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. I agree the problem is every time I buy a brisket the wife want me to smoke it as is. I think it is her favorite food now. So this was the only way to get her to try it. Thankfully she liked it so maybe next I will try the who process

2 parts hickory 1 part wild cherry.

And the last photo.  The close up.  thanks for looking.

Cooled and sliced.  What a good sandwich this made.  Almost as good as Katz deli in NY.  I am thinking next time I might cook a littler hotter.  I am thinking 175 or 180 might get it even more tender.  I am just concerned that it might dry it out.

Last Picture for this the sliced rabbit. 

Well the cooked much quicker than I thought 3 hrs and they got to 160.  Tast was very good but the outside was a little tough.  I am thinking I should have sprayed them with some juice or at least water.  Good thing I have 4 more to try and make it better.   Thanks for watching.

I was recently in New York and had the opportunity try fresh Deli pastrami and just fell in love with it so I have been wanting to try and make some.  I read a bunch of things here at SMF and decided to buy corned beef tips to try first. So clean and seasoned.  Coriander, Black Pepper and...

I went hunting this weekend and we killed 6 for the day.  Now for the rest of the fun.  I normally fry and then back my Rabbit I was lighting the smoker up for some other stuff so I decided to try Rabbit. First did a 24 hour Brine of salt, suger, cajun spice.  Then Dryed and rubbed with Jeff's...