Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Jerk Chicken on a junky old grill
Was at my Sister-in-law's for the weekend so I decided to smoke some chicken. Marinated overnight with Dr. Dread's rub and World Harbors sauce. About four hours in 200-375 degrees - very hard to get this thing steady. Corn on the cob and potato salad on the side. (no plated picture :( )...- lucky2163
- Thread
- Replies: 4
- Forum: Grilling Chicken
-
First Pulled Pork
Finally tried my first pork shoulder yesterday and it turned out great. I had trouble keeping the grill temp down - too much charcoal I think. Meat steadily rose over the first six hours, then I finally got the grill temp to drop, but too low. Meat stalled for quite some time but I cranked... -
Back to my roots!
After years of grilling with gas I decided I needed to find a good charcoal grill/smoker. After extensive research and almost pulling the trigger more than once on some pretty high priced items, I decided to keep it simple. Bought a Weber One-Touch Platinum on Saturday. Figured I'd start...
