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  1. stormer

    I need opinions on pellets for the Yoder Smoker(YS640) PLEASE

    Hard to bead convenience, for sure. I like bbq'rs delight for high heat work, grilling etc. I've just been really happy with the Pitmasters for laying down the flavor.
  2. stormer

    KANSAS CITY METRO

    LOL, very good! I'm in OP...did some baby backs tonight...yum! Let us know how the wings turn out!
  3. stormer

    I need opinions on pellets for the Yoder Smoker(YS640) PLEASE

    X2 on Todd's pellets, awesome stuff in the 640. I run every cook at 180 for 2 hours with the yoder to get a good smoke layer out down, then proceed as normal. I'm fortunate to have a dealer here in KC who hooks me up, he's one of Todd's friends, great guys. Where are you trev? What part of the...
  4. stormer

    Resturant Depot

    I was told retail sales license in KC, it's a great store, I've never payed more than $1.99lb for packers, and $1.19 for bone in butts. I'm going in for some ribs tomorrow for the weekend. As mentioned before, the cards do not have names or photos on them, just a member number and business...
  5. stormer

    KANSAS CITY METRO

    Hey Smokinpo, I've had a lot of luck with Hyvee, big and meaty. I like whole wings for smoking, and they have some nice ones, and they're not so big that the skin is more like a hide. Good stuff, I'll drive over with beer, what time again? I'm going to do some Asian baby backs this weekend...
  6. stormer

    Breaking in The Yoder 640

    Hi stbatton, I've had my 640 since August and cook everything I can think of on it, have done pizzas, brownies (oh my god), and of course the normal que (many briskest, shoulder, hot links, fatties etc). My process was to first follow the mfg reco, 350 for a period of time if I remember...
  7. stormer

    I don't like smoked food...

    Welcome Gonzo! What part of Northern MN? I grew up on Lake Vermilion (Cook end). Look forward to seei what you pick up! I got into a Yoder 640 with the comp cart in August, awesome machine! Best, Stormer
  8. stormer

    Let's see the birds! Or whatever you're thankful for!

    Nice looking bird Naturesrage! These smoked birds come off looking almost too good to eat! I like the idea of the rest between brine and smoker, let everything equalize a little bit. Did you see any brine weep out in that time?
  9. stormer

    Let's see the birds! Or whatever you're thankful for!

    That sounds great! The sides on the smoker are a favorite of mine...I've been known to smoke a pan of brownies as well, chocolate and smoke go together like beer and ...anything.  
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    • stormer
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    • Album: Let's see the birds! Or whatever you're thankful for!
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    IMG_2088.jpg

    • stormer
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    • Album: Let's see the birds! Or whatever you're thankful for!
  12. Let's see the birds! Or whatever you're thankful for!

    Let's see the birds! Or whatever you're thankful for!

    • stormer
    • Album
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  13. stormer

    Let's see the birds! Or whatever you're thankful for!

    Did this little guy for a friend yesterday, smells AMAZING. Brined in salt, sugar, chicken stock, fresh garlic, fresh sage, fresh thyme, fresh lemons, whole peppercorns and a few clementines. Smoked on the Yoder 640 with Todd's Amaz-n-pellet tube smoker, and Todd's pellets. The aroma coming off...
  14. stormer

    It's here!

    Just did the burn-in on the Yoder YS640 (for future search purposes), what a sweet machine. Couple notes, I saw a 15 degree delta between the integrated smoker probe, and my own aftermarket temp monitoring equipment placed at the far end of the pit, over the heat shield (don't want false high...
  15. stormer

    It's here!

    My new Yoder YS640 (with comp cart) pellet popper arrived today, 24 hours earlier than I had been hoping! I can't say enough good things about Don Cary and the team at Yoder (and All Things BBQ, also owned by Don) unbelievable customer service, and extremely pleasant to work with. This unit is...
  16. stormer

    Stormer from Overland Park Kansas

    Thanks SmokinHusker, great to be here! Thumbs Up
  17. stormer

    Stormer from Overland Park Kansas

    Thanks SmokinHusker, great to be here! :sausage:
  18. stormer

    Stormer from Overland Park Kansas

    The new YS640 showed up today! WHAT A TANK! Beautiful well built piece of BBQ makin' awesomeness there. Looking forward to getting some pics up! (need to research just how to do that :) Thanks! Stormer
  19. stormer

    Official Kansas Member Roster

    Hi Rowdy! I've been all over the place (resorts, supper clubs, stand alones, France), mostly in Minnesota, was even the team chef for the MN Vikings for 2 seasons (post moss, pre-favre). Now I am in corporate research and development. I work for AMC theatres in KCMO, great company. Thanks...
  20. stormer

    Official Kansas Member Roster

    Hi guys, thank for the invite! My name is Nels, and I am from Minnesota, moved down here to Overland Park a little over two years ago. I am a chef, and have been doing some smoking on an ECB for a while...my new Yoder YS640 is set to arrive tomorrow! Plan to make a lot of smoke this weekend! if...
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