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  1. leonidasmma

    Introduction

    Hey Everyone!  Trolling around the site today and found this group!  I'm a Smoker from the Thousand Oaks area just out side of LA.  I'm still  pretty new at smoking, I've done a lot of Fatties, whole chicken and tri tips.  Still working with an ECB so I'm still getting adjusted to regulating my...
  2. leonidasmma

    Too ambitious?

    Hey Everyone! I've seen such AMAZING looking fatties here (I love this site) and I am thinking of throwing some on my Brinkmann (Think everyone calls it ECB?) being slightly new to smoking am I being too ambitious in thinking i can cook 3 fatties and a pork butt all at the same time? I've done...
  3. leonidasmma

    1st Time Pork Loin Ribs

    This was my 1st rack of ribs and I got them with everything still attached....I say that cause I don't know how to describe the flap of meat that didn't have any ribs in it but was attached to the tips! Here is a view all Rubbed up! I've got the Brinkmann Smoke N' Grill so i didn't have...
  4. leonidasmma

    Tri Tip help!!

    hey guys i'm looking to cook up a tri tip and I'm looking for a good rub to hit it with and trying to make the decision on how to cook it Smoke it or Grill it.....Thoughts? Ideas?
  5. leonidasmma

    My 1st Smoked Whole Chicken

    So my first Smoked Chicken was harder than I thought it'd be but ended turned out AMAZING! I've got a Brinkmann Smoke 'N Grill vertical smoker (Cheap but I'm a newbie so oh well) and it was IMPOSSIBLE to keep at a high temp and I'm not 100% sure why! I had to add charcoal 4 times in the 5:30...
  6. leonidasmma

    New Smoker From Cali!!!!!!!!!

    Hi Everyone! My name is Joseph aka Leonidas I'm an MMA fighter here in CA and I'm BRAND new to the Smoking aspect of BBQ'ing and I must admit my first attempt looks to not be going so well! I've got a Brinkmann Smoke 'N Grill bought it Sunday. I had to go buy a cheap thermometer cause it came...
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