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  1. michael s scott

    First Pork Butt - Q-View

    Okay, here are the results. There is some pull back on the bone and the entire piece of meat is tender. Used a couple of forks to pull that baby apart. I dumped the juices from the foil over the pork, It is absolutely delicious. Thanks for all of the great ideas. I can't wait to try more...
  2. 20120909 09 Pulled Pork.JPG

    20120909 09 Pulled Pork.JPG

    • michael s scott
    • Media item
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    • Album: First Pork Butt - Q-View
  3. 20120909 08 Done Cooking.JPG

    20120909 08 Done Cooking.JPG

    • michael s scott
    • Media item
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    • Album: First Pork Butt - Q-View
  4. michael s scott

    First Pork Butt - Q-View

    Of course smoking is a family afair. The kid asks when its going to be done for hours and the girlfriend makes her awesome BBQ sauce. We have been grilling for a very long time, some we have dabbled in sauces and rubs.
  5. 20120909 07 The Sauce.JPG

    20120909 07 The Sauce.JPG

    • michael s scott
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    • Album: First Pork Butt - Q-View
  6. michael s scott

    First Pork Butt - Q-View

    Okay, we have reached 200 degrees. Sticking the thermometer into the butt feels like everything is tender an juicy. An idea that I read about here was to wrap the foiled butt in some old towels and put it in a cooler to rest. I had an old styrofoam cooler, so I decided to try this technique.
  7. 20120909 06 Wrapped Up and Resting.JPG

    20120909 06 Wrapped Up and Resting.JPG

    • michael s scott
    • Media item
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    • Album: First Pork Butt - Q-View
  8. 20120909 05 Pork Butt 200 Degrees.JPG

    20120909 05 Pork Butt 200 Degrees.JPG

    • michael s scott
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    • Album: First Pork Butt - Q-View
  9. michael s scott

    First Pork Butt - Q-View

    Here is how the butt looked after about 3.5 hours. Smells good. Once the butt reach about 150-160 degrees internal, I wrapped it in some foil and added a little hard apple cider for some moisture.
  10. 20120909 04 Pork Butt Wrapped.JPG

    20120909 04 Pork Butt Wrapped.JPG

    • michael s scott
    • Media item
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    • Album: First Pork Butt - Q-View
  11. 20120909 03 Pork Butt Smoked.JPG

    20120909 03 Pork Butt Smoked.JPG

    • michael s scott
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    • Album: First Pork Butt - Q-View
  12. First Pork Butt - Q-View

    First Pork Butt - Q-View

  13. michael s scott

    First Pork Butt - Q-View

    Hey everybody, last week I finished the rebuild of what I call Lil Smokey. I made some beef ribs and a brisket last week, with pretty good results, so I am going for a pork butt this weekend. The packaging called it a "Pork Shoulder Boston Roast." So, I am assuming this is what everybody calls a...
  14. 20120909 02 Pork Butt Put in Smoker.JPG

    20120909 02 Pork Butt Put in Smoker.JPG

  15. 20120908 01 Pork Butt All Rubbed Down.JPG

    20120908 01 Pork Butt All Rubbed Down.JPG

  17. michael s scott

    SS Load At KOA

    Nice. That does look good. I can't wait to try this out.  
  18. michael s scott

    First time smoker.

    Thanks guys. I plan on doing a 6 pound pork butt tomorrow, while relaxing and watching some football. Lucky for me, the girl is a fan of football and smoking too.
  19. michael s scott

    FINISHING SAUCE (for Pulled Pork)

    I am planning to smoke a butt tomorrow. I think I will be giving this finishing sauce a try. Thanks for sharing.
  20. michael s scott

    SS Load At KOA

    This sounds really good. I love summer sausage and I love pastrami. Shove them together into one? Please share recipe!
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