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Hello all. My name is Robert and I am in Colorado trying to make good barbecue at my cabin at 9,000 feet. I am originally from Oklahoma and used a Hasty Bake for 20 years which I was alway able to smoke some great ribs on and make killer steaks. I have had to retire the Hasty Bake and have...
I have recently obtained the same smoker and used it last week with great frustration trying to keep the temperature regulated. I am at 9,000 feet in the Rocky Mountains which may make it even more difficult. I saw your post and am very interested to know if the 20PSI regulator and needle...
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