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  1. last cast

    Treager Pro 34 keeps going out

    I have the Pro 34 Series Treager. On my long smokes for some reason I lose temperature. I have to open everything out and clean out the heating pot. It gets filled up with pellets and smothers the flame. Is there a way to adjust the auger?
  2. last cast

    Traeger pellet smoker

    I have had the same issue a couple of times. What I started to do is start it at smoke mode and within a couple of minutes I move it to 180. After that I move it up a notch until I get it to the temp I want. I think at times the pot might get filled to fast and puts out the flame
  3. last cast

    Andouille stuffed pork tenderloin

    To use a trick from fishing and deboning a bait. Get a piece of copper tubing in the diameter that matches the sausage and press it through the loin.. You'll end up with a perfect round hole in the middle to push the sausage into. With the left over from the tube you can cook it and serve it...
  4. last cast

    Kinds of fish to smoke

    This time of year I am catching king mackerel. I usually steak it out, brine it then smoke it. When I'm done with that I make a fish dip out of it.
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    Mahi mahi- Please Help!

    As many of the others have said, don't use mesquite it's too heavy. My first choice is Alder then apple wood. The banana leaves are fine, however smoking tends to dry this type of fish out so keep an eye on it. My preference is to grill it with this marinade: Mahi Filet 2 ozs EVO 2 ozs Bacardi...
  6. last cast

    Oaklahoma Joe

    I very quickly learned that I don't need as much wood. I set up the initial burn with a lot of wood and charcoal so I would not have to tend it. For my first smoke I put in the usual amount of lump charcoal and after getting everything going it was too much. I had to leave the fire box open for...
  7. last cast

    Oaklahoma Joe

    After ten years I retired my old Brinkman and got an Oklahoma Joe.
  8. last cast

    South West Florida

    get in touch with my son-in-law, Kris last cast - I removed the phone number and PM'd it to Steve Alesia 
  9. last cast

    Pulled Chicken?

    One item to add is I smoke my chickens upside down. As the juices run out the last thing they touch is the breast meat. I was told this by a chef that cooks his turkeys for thanksgiving that way. Just a thought
  10. last cast

    How did you come up with your screen name?

    I fish a lot hence get into trouble a lot by coming home late. My usual excuse was just trying to make one Last Cast. It's also the name of my boat
  11. last cast

    Side Burner Air Intake "Butterfly" Modification?

    Just a thought.. Instead of chunks would it make sense to use a single larger stick like a small log to keep the heat up 
  12. last cast

    Hello from South Floirda

    Dallas: I will give you a heads up as it gets closer Dougmays: Driving around back then was thirty years ago when we went to Fisheating creek specifically to go mudding. The wilderness side of the camp allowed it back then.
  13. last cast

    Hello from South Floirda

    Thanks for the welcome. Our gathering is around Father's day give or take a weekend so it's already passed. As for Fishing Eating Creek I would be interested. I spent a lot of time up there when I was younger camping on the wilderness side when I had a Jeep and they let yuo run around back...
  14. last cast

    Hello from South Floirda

    Hello all my name is Manny I have been smoking various fish and meats for about seven years now. I'm at the point that I will be replacing my Char grill and found this site by luck. I still consider myself somewhat of a novice. In any given year there's 7-10 of us that get together and have a...
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