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Sausage stuffer for home use
I am interested in purchasing a used vertical stuffer. Something like a Grizzly or Lem. A 5 lb to 15 lb stuffer. Please let me know if you have one you would like to sell. Thank you- corndog
- Thread
- Replies: 1
- Forum: Classified Ads
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Spiced Pecans
I know what you mean oldschool. Last season they were $9 a pound here! -
Spiced Pecans
Hey Dave, You are correct, any Southerner worth their salt has a bottle of Maker's Mark. Even my teetotaler grandmother had a bottle...strictly for medicinal purposes! This is the same woman who at Christmas every year, as far back as I can remember, made homemade eggnog with 180 proof grain... -
Spiced Pecans
BDSkelly, Thanks! They do make a great gift during the holidays. I make them every year during the holiday and give them to family and friends. I did 30 lbs. last year, but I have pecan trees. I put them in quart ziplock bags, and then into a brown lunch bag. Fold over the top to close, punch... -
Bacon Wrapped Water Chestnuts - They're great even if you dislike water chestnuts
I'll take that as a compliment! Nothing better than butter, except maybe bacon! Just had some free time and looking through my recipes for something interesting to post. and I keep finding good ones!- corndog
- Post #6
- Forum: Side Items
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Pumpkin Cheesecake
I love this cheesecake in the fall and winter. I always make in for Thanksgiving and usually Christmas dinner too. If my memory serves me, I got it from the Fine Cooking magazine about 15 years ago. Pumpkin Cheesecake Ingredients: For the filling: 2 lb. (four 8-oz. packages) Cream cheese... -
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Bacon Wrapped Water Chestnuts - They're great even if you dislike water chestnuts
Hey Kat, Thanks, just trying to contribute. I have learned so much on the forum about smoking, I wanted to post some recipes that y'all might want to try and enjoy. Will have to edit and post photos for each recipe as I do them in the future. Oh, I bet they would be delicious smoked! The bacon...- corndog
- Post #3
- Forum: Side Items
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Fresh Peach Cobbler
Thanks for the help Kat! It's actually Ms. Corndog...ha! My name is Elizbeth -
Spiced Pecans
This recipe was given to me about 25 years ago by a little old lady whom I respected a great deal. She was one of those great Southern Cooks, and close to 85 years old when she gave me the recipe. This recipe is the perfect balance between sweet and warm aromatic spices. Hey, that sounded like... -
Bacon Wrapped Water Chestnuts - They're great even if you dislike water chestnuts
Often, I take these to family gatherings and etc. They are always a hit, and go fast. Bacon Wrapped Water Chestnuts Ingredients: 2 cans whole water chestnuts 1 pack bacon, sliced in thirds 1 Bottle Original Bullseye BBQ Sauce or your favorite Preparation: Preheat oven to 425 Degrees...- corndog
- Thread
- Replies: 5
- Forum: Side Items
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Fresh Peach Cobbler
I do understand Bill! The next one I make, I will post photos. -
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Fresh Peach Cobbler
This was my mom's recipe. Fresh Peach Cobbler Ingredients: ¼ cup plus 2 Tbsp. Butter 2 cups *Sugar, divided ¾ cup Self-rising flour ¾ cup Half & half 2 cups fresh sliced peaches or canned in heavy syrup or canned pie filling of your choice Dash of salt 1 tsp vanilla * Reduce to 1 cup, if... -
The Best Red Velvet Cake
A friend gave me this recipe years ago. It's the best red velvet cake I've ever eaten. Red Velvet Cake Ingredients: 1 cup Butter 1 1/2 cups Sugar 1 tsp. Vanilla 1 tsp. Vinegar 3 Eggs 2 oz. Red food coloring 2 1/2 cups Sifted self rising flour 3/4 tsp. Salt 1 tsp. Baking soda 2 Tbsp. Cocoa 1... -
Buttermilk Biscuits
Ingredients: 2 cups All-Purpose Flour (White Lily or Martha White brands) 2 tsp. Baking Powder ½ tsp. Baking Soda ½ tsp. Salt ¼ cup (1/2 stick) Butter; frozen 2 Tbsp. Butter; melted 2/3 to 3/4 cup *Buttermilk *If you don’t want to buy buttermilk to make a batch of biscuits, add 1 Tbsp. of... -
Thank you or No Thank you?
Sqwib, I would ask you to re-read the last paragraph of my earlier post. I have never said anything "sarcastic" or "cocky" to anyone who has said "have a nice day" to me. You are correct, it is a polite statement and I accept it as such when offered, however, I personally do not consider it a...- corndog
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Thank you or No Thank you?
Sqwib, Yes, I absolutely expect an employee to say "thank you". Their salary comes from the money I spend at that establishment. I have worked with the public all my adult life. Those who work under my supervision, are trained and expected to say "Thank you". They are also expected to respond...- corndog
- Post #5
- Forum: Blowing Smoke Around the Smoker.
