Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoker Cleaning Question
We have a outside fire pit, after a weekend of smoking and the pit fired for marshmellows I lay them on the grate over the pit after were done, Next morning put them back in smoker.- cnsfarms
- Post #22
- Forum: Food Safety
-
Cold smoker design and video working,
Built it, had a tough time getting it to draw, then thought about it, realized there was no venturi tube, got one in it and it'll go 4 hours on a fill, with wood chips.- cnsfarms
- Post #3
- Forum: Info and Practices
-
Cold smoker design and video working,
Found this on youtube and wanted to share ,thought it was neat idea,- cnsfarms
- Thread
- Replies: 2
- Forum: Info and Practices
-
500 gallon tank with warming cab, on rear
NA the CEO of where I work had the local trade school build for us, And his thoughts were to allow it to be used within the community for them to have events, We also had trays built inside to allow charcoal for grilling, it is a really nice piece, I need to get some more pics posted, Its not...- cnsfarms
- Post #3
- Forum: Reverse Flow
-
500 gallon tank with warming cab, on rear
This thing is great, holds about 8 hours on a fill, 225 even no problem, looking forward to using it more in the future- cnsfarms
- Thread
- Replies: 2
- Forum: Reverse Flow
-
RPH Smoker.jpg
- cnsfarms
- Media item
- Comments: 0
- Album:
-
RPH Smoker.jpg
- cnsfarms
- Media item
- Comments: 0
- Album:
-
- cnsfarms
- Album
- Comments: 0
