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  1. ryanma

    What's your occupation?

    I'm a line cook at a restaurant in Amherst, MA.  Hopefully will be a student and line cook next year.
  2. ryanma

    2nd smoke- 13# Brisket- Need Advice on smoke production!

    Well it seems like about 30 minutes after rotating my smoker on my deck, then moving the tube close to the dampener, the smoke is looking good.  Thanks for the quick response S2K.  When this tube burns out I'm going to try and replace it with all cherry.  There will be a whole Q-VIEW when done...
  3. ryanma

    2nd smoke- 13# Brisket- Need Advice on smoke production!

    So this is my second smoke with my Landmann 3895GWLA.  I've got a whole packer brisket in weighing 13#.  I'm using Todd's 12" tube smoker, currently with 50/50 cherry and peach. I started with just plain Cherry but felt like it was dieing out.  I've microwaved the pellets for 2 minutes, opened...
    • ryanma
    • Thread
    • Replies: 2
    • Forum: Beef
  4. ryanma

    First Brisket Since March.. QView

    Nice!  I'm debating on using just pepper and salt for my first brisket next week, or a more complex rub.  How much did you get it for per lb?  Do you know if it was USDA choice or select?  I'm trying to find the best deal, seems like $2.79 per lb for USDA select is the best deal near me.  Hope...
  5. ryanma

    Hello from CT

    Hey there, I'm in Western MA and did my first smoke on a propane last week.  It was below 20 degrees that morning and had her dialed in between 225-240 within 30-40 minutes.  The knob was set slightly above "medium".  I think I'll be smoking for most of the winter.  Hope you can too!
  6. ryanma

    Smoked prime rib, crab stuffed mushrooms and scallops

    If I had to choose between the steak or stuffed mushroom, it would be difficult. 
  7. ryanma

    Bacon-wrapping a turkey: brine or no brine?

    Turkey?.....Bacon?.....Smoke?...... Sounds good to me! 
  8. ryanma

    Nov-Dec Throwdown........

    Cool... might have to borrow the pasta maker at work for this.
  9. ryanma

    First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!

    Was rewarding to see all the research and learning materialize into something.  Now its just about finding the time to keep it up...
  10. ryanma

    Smoked my first pork butt this weekend (w q-view)

    Looks tasty!  I did my first smoke last week, but used a picnic shoulder not a butt.  A 10# shoulder only took me 12 hours, with no stall.  I too live in an apartment complex, and was worried about the smoke bothering my neighbors.  I talked to both of my neighbors on either side and gave them...
  11. ryanma

    First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!

    Thanks guys.  Both of your's knowledge helped to make some good food.  I think next time I'll do 50/50 hickory and cherry on a shoulder.
  12. First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!

    First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!

    • ryanma
    • Album
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  13. ryanma

    First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!

    After having my smoker for nearly a month, I finally broke her in last week!  I'll cut to the chase on this one-  10.95# Picnic Pork Shoulder (Bone in skin on) After skinning and trimming a little fat. Left over skin and fat, went into the freezer, I'll use it for something one day...
    • ryanma
    • Thread
    • Replies: 10
    • Forum: Pork
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    • Album: First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!
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    • Album: First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!
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    • Album: First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!
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    • ryanma
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    • Album: First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!
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    • Album: First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!
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    • Album: First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!
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    • Album: First Smoke On New Landmann 3895GWLA - Picnic Shoulder - Q-View!
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