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wow, lots of replies, I will go through them and take notes. I am new to canning. If you could taste the sauce that comes from these tomatoes, it is the best.
I am growing san marzano tomatos for spagaetti sauce during winter, but I am worried about how to can properly.
I don't have a pressure set up.
I am also wanting to can these in sauce I make from discarded san marzanos, I don't want to can them in water. It really makes a big difference in...
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