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  1. joeybomar

    Pitmaster's Choice v 2.0??!!

    I am a complete FAN of Todd's AMNPS and Pitmaster's Choice.  This setup is just far too easy to be so good! But I do think this forum is just busting at the seams with people who want to push perfection....chronic tinker'ers if you will! For years my go-to’s were Apple and Pecan so I cannot...
  2. joeybomar

    Sweet and spicy pork rub.

    Jeff has a great one he'll send you for a few bucks.  Tons of free ones out there but the small amount he charges does help keep things going here......just saying. http://www.smoking-meat.com/rib-rub-recipes.html This one has been around my house for years and is sweet and spicy. 1 TBS...
  3. joeybomar

    ?? Seasoning our New Weber ??

    Thanks a ton dward51 and everyone else! I appreciate the heads up on the inner liner versus the disposable trays!
  4. joeybomar

    ?? Seasoning our New Weber ??

    All you had to say was "Butter"......Connie will be all over that!
  5. joeybomar

    ?? Seasoning our New Weber ??

    Going to pull the trigger on a new Weber Genesis this week.  They seem well built and my parents have had one for years.....just can't kill it!  I am a little concerned with how you get that "grill flavor" in one of these given no lava rocks or anything; just the "flavor bars".  Wondering if...
  6. joeybomar

    Catering St Louis Ribs. Need advice

    I too think the racks may be a good idea but that may be a pretty busy day for you! I would do the "3" hours over smoke (even with the racks)a day before, allow them to cool and seal well.  You can then place the ribs in a large aluminum pan with your foiling liquid of choice the day of the...
  7. joeybomar

    AMNPTS - Just Ordered...

    I have noticed Cabelas and Bass Pro carry a variety of pellets.  I have NO idea as to the quality of these but if either are in your area, it might be an option.  I never thought I'd "Order" pellets online and pay for shipping, but after trying Todd's Pitmaster Choice, I am a total online convert!
  8. joeybomar

    Illinois Pellet Burner

    Hi all! First of all, I have been lurking here for many weeks now and truly enjoy the wealth of information available; I am truly impressed by placing almost any thought about meat in your search engine and getting really great info! I am a 20 year backyard guy.  Whole hogs to butts to ribs...
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