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  1. t erwin

    Flames

    Heat Source is propane . I have a Gasser in the bottom door.  I been using pellets for smoke.  
  2. Flames

    Flames

    • t erwin
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  3. t erwin

    Flames

    This was my x-mas present to myself: It just needed flames
  4. photo(18).JPG

    photo(18).JPG

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    • Album: Flames
  5. t erwin

    1940 GE Refrig Build

    Nice job on the fridge. Finished mine this summer and love it. What size shelves do you need. I used chrome shelving from lowes they were 13x231/2 fit perfect in mine.  
  6. t erwin

    Westighouse fridge completed

    No Stack is galvanized. It's 4". But i couldn't find a 4" damper so I bought a 6" damper and cut it down to fit.  
  7. t erwin

    Westighouse fridge completed

    Yeh I trimmed it in stainless. When you put it on ,read the post by Dave Omak. He helped me with stringing the door. When you put the new skin on,it will have a tendency to pull the corners up a little. It will make the door seem like it is warped and wont seal right. Follow Daves advice on...
  8. t erwin

    Westighouse fridge completed

    Hey M I don't know if That's my problem. When I dial everything down as low as it will go. I barely see the flame and I am hitting and holding 170. Next weekend I am going to have more time , and I am going to really experiment with it . I have never opened the damper all the way open ,that...
  9. t erwin

    Westighouse fridge completed

    Yeh M.  The brownie pan came with it.  I think the hole had to be 7x11 and it dropped rite in.  I looked at the one from northern tool also. I didn't want to open the door all the time to adjust the burner. With the gasser the valve is on the outside.
  10. t erwin

    Westighouse fridge completed

    Hey M  I used a Gasser C-burner.  I thought I could hold a lower heat like 130 or so but now that I have been smoking with it a while,I'm not so sure.On the lowest setting I am at about 170. But to be honest I haven't tried to do sausage or jerkey. I was actually going to talk to the company...
  11. t erwin

    Sick and Tired Of BABYSITTING!

    Yeh, I do my pulled pork at around 225. But everything I have read on these forums say you should up the temps on the turkey to get the IT up a little faster. Hope it works for you. I'm sure you know to rinse the bird off real good after you pull it from the brine. I just rubbed some olive oil...
  12. t erwin

    Sick and Tired Of BABYSITTING!

    It was almost 14 lbs. It took just about 7 hours.Held temp at around 250 until internal hit 168. then I pulled it and covered it for about 45 minutes  I brined it the night before for about 13 hours. Best turkey I ever ate.Could not believe how moist it was .  I will be doing a couple more...
  13. t erwin

    Sick and Tired Of BABYSITTING!

    Hey nice build on the fridge.  I did mine this summer and have been enjoying it ever since . Just did my first turkey in it last weekend and it turned out great.
  14. Sick and Tired Of BABYSITTING!

    Sick and Tired Of BABYSITTING!

    • t erwin
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  15. photo(17).JPG

    photo(17).JPG

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    • Album: Sick and Tired Of BABYSITTING!
  16. t erwin

    Westighouse fridge completed

    Thanks man. It just made it through hurican Sandy without a scratch.  
  17. First cook in the Westinghouse

    First cook in the Westinghouse

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  18. t erwin

    First cook in the Westinghouse

    Finally got to smoke some ribs in the new smoker.!! Here is a couple of Q-views:
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    photo(10).JPG

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    • Album: First cook in the Westinghouse
  20. photo(9).JPG

    photo(9).JPG

    • t erwin
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    • Album: First cook in the Westinghouse
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