Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I saw your post Bladbuilder so I decided to try my hand at ham. didn't have the room for a full ham so I did a small test. here is how it worked out using Pops brine for 14 days.
this is my first try at CB. I used Pops brine. I found that it had a sweet taste. I think that I will use half the brown sugar next time.
Just came out of brine
Cooked for 4 hrs
I was leaning toward the external fire box as this will be for cold smoke only. I was looking at oak or white cedar. I agree with the 4x4x6, big enough for a couple of hams.