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  1. yakdung

    Newbie Chicken ?'s

    To each his own. I have a method that produces consistent results and I'm sticking with it  Take care,
  2. yakdung

    First brisket

    What this video from Central Texas. Keep things simple: http://www.texasmonthly.com/multimedia/video/themanual20/14804/ Good luck,
  3. yakdung

    Newbie Chicken ?'s

    I don't brine I inject. Chicken skin is tough as a wet suit.
  4. yakdung

    Hello From Texas

    Thanks Mike. Just did a beer can chicken in my new Char-Griller Komado. I injected a natural yardbird with Italian dressing dressing and coated with lemon pepper seasoning, Oh man.
  5. yakdung

    Hello From Texas

    Thanks!
  6. yakdung

    Hello From Texas

    Don't have any pics from today but I can tell you I just smoked the best chicken yet. I injected a natural yardbird with Paul Newmans Italian dressing everywhere. I used Cajun Injector Lemon Pepper Shake all over. I let the bird marinate overnight in a jumbo Ziplock. Next morning added more...
  7. yakdung

    Hello From Texas

    Thanks!
  8. yakdung

    Hello From Texas

    Tough as nails and no matter how long it stays on the grill, it won't turn.
  9. yakdung

    Hello From Texas

    Hello from the great state of Texas. I was born and raised in NOLA moved to Texas when I was a kid to follow the oil industry. I own a WSM 22.5, Two Chargriller Komados, built a UDS and have a couple of other pits in the bone yard. I have been cooking smoking outdoors for about 25 years. I love...
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