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  1. cam-b-q

    Illinois Group!

    Hey Ricky, if you need any help or info let me know.  Live in Troy and work in Edwardsville, so i'm close.  lol
  2. cam-b-q

    New smoke house question

    But by burying the pipe the conduction with the earth would take the heat away no matter what the outside temp is. once you get down about 6 inches the ground temp is steady (depending on what part of the world you are in, not Alaska).Just a thought
  3. cam-b-q

    My 25$ smoke generator

    NICE WORK!!! Think I will have to make one to include in my UDS build!
  4. cam-b-q

    Illinois Group!

    Welcome Shootitnsmokeit.
  5. cam-b-q

    How did you come up with your screen name?

    Real easy- nickname is Cam, I like to make BBQ so    Cam+BBQ= Cam-b-q
  6. cam-b-q

    Illinois Group!

    the rub makes a good bit, the amount of salt don't make big of difference, but you could always cut back some if you want. I use that rub on everything but chicken.For the burnt ends, I put mine back on the smoker. Normally keep them there as long as I keep the flat in the cooler. But check...
  7. cam-b-q

    Illinois Group!

    I rember my first brisket. Almost sold my smoker. lolHere's what i do now:Rub:1/4 cup paprika1/8 cup black pepper1-2 table spoon garlic powder1-2 table spoon onion powder1/4 cup kosher salt1/4 cup white sugar 1/4 cup packed brown sugar1-2 table spoon of chili mix1-2 table spoon of...
  8. cam-b-q

    Mermaids

    Why does the Little Mermaid wear sea shells?Becouse B-shells are to small and D-shells are to big.
  9. cam-b-q

    Illinois Group!

    What are you wanting to know?
  10. cam-b-q

    Illinois Group!

    Anyone know of any BBQ comps in central/southern IL?
  11. cam-b-q

    Illinois Group!

    Just moved back to Illinois after 10 years Air Force.  Down by Edwardsville with my 2 ECBs.
  12. cam-b-q

    ok on to the next build

    Hey RW one question, how much $ do you have invested?
  13. cam-b-q

    ok on to the next build

    I am really want to see one completed.  Dave, thanks for the heads up.  They told me as long as I don't use it inside I am good.  But that is a great idea, a house that smells like a smoker.
  14. cam-b-q

    ok on to the next build

    That is true.  What kind of cost are you thinking it would be to build one?
  15. cam-b-q

    ok on to the next build

    I got to thinking about useing a 20lb tank for the cook chamber.  Useing the calculator it would require a 10"x10"x5" fire box.  Not sure if it would be to small but I am moving into a small appt with a smaller deck, and would like to have a small smoker.  Or do you all think that the 30lb would...
  16. cam-b-q

    ok on to the next build

    Now I do like that idea.  I am moving into a appt that has a small deck, this might work well for me.  I want a rf but all that I have seen are way to big.
  17. cam-b-q

    ok on to the next build

    Rib, do ever take a break or just like to weld?   
  18. cam-b-q

    My try at a 125ga propane tank

    OK,I get that.
  19. cam-b-q

    My try at a 125ga propane tank

    wouldn't the second pipe defeat the purpose of it being RF?
  20. cam-b-q

    First Pork Shoulder - with some Qview

    Well done!! And you are correct about getting addicted, I started off simply doing ribs and such for the fam and now I am getting into competions and cooking for groups.
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