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need help
Thank you too both of you gentlemen. You answered it like I thought it should be. Just wanted to make sure I was thinking correctly- kevk
- Post #4
- Forum: Meat Thermometers
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need help
Just checked my probe for inside the smoker box by putting it in boiling water and it registered 185 degrees. Doing a butt today and would like to keep the internal temperature at around 230. What should I set the temperature on my unit at so that the probe would register at around the 230 mark?- kevk
- Thread
- Replies: 3
- Forum: Meat Thermometers
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advice
Cooking first pork shoulder on Sunday and just bought a 5lb with bone in. Would Ike to apply rub on Saturday but not quite sure what I should apply. I am open for suggestions. And secondly, what wood should I be using for best results? So far on my 30 mes I have done ribs, thighs, and breasts... -
meat positioning
First time smoking today, doing a slab of ribs and some chicken thighs. Can I do them both during same smoke? How do I position them in the smoker? I know the ribs go first, but where do I put the thighs so the juice doesn't get on the ribs? -
first timer
Thanks Al for the advice. Going to be looking into that today. -
first timer
My name is Kevin and I am originally from the Youngstown Ohio area and currently living in a suburb of Cleveland Ohio. I will be turning 50 end of the month and when asked by my wife and kids what I wanted for my birthday, all I said was a smoker. So today, my master built 20070910 30 inch...
