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That stall is the biggest unknown, sort of like finding dark matter.
Watch the meat temperature and once it rises, the stall has passed.
waiting to see your finished product.
I found a small brisket marked down on Friday, smoked it yesterday. The price came out to $2.35 per LB.
Grabbed a small porn lion and made an early dinner. Never foiled it, pulled at 185°F, wrapped and let sit in a cooler (towel wrapped around) for 30+ minutes.
Was dam tastey. Thinking that I...
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