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  1. phillytexsmoked

    Checking in from the ATX

    Welcome!!! Another austinite here. Got my brisket on at 5:30 this morning. Good luck with your new hobby!!
  2. phillytexsmoked

    D O chicken

    Looks amazing!! Glad to see you're passing it on to future generations!!
  3. phillytexsmoked

    Q-View & Graph! BBQ data for my wussy Briskey and the break-in of my new offset!

    Just get more iOS devices!!!
  4. phillytexsmoked

    Q-View & Graph! BBQ data for my wussy Briskey and the break-in of my new offset!

    Wow 200 feet!!! I walked upstairs while testing and mine went out of range, could just be because I had too much wall interference. I just assumed it was a standard Bluetooth 32 feet or so.
  5. phillytexsmoked

    Q-View & Graph! BBQ data for my wussy Briskey and the break-in of my new offset!

    The iGrill is great. It runs over Bluetooth, so I'd say the distance is a standard 32 feet or so. I've used it both on my iPad and iPhone, but you have to chose one for each smoke, can't switch off. The nice thing is that you can fully customize the temps and all, and the graph feature is...
  6. phillytexsmoked

    meat cooking to fast

    Looks like a nice smoker from the pic. Is the thermometer at grate level? It does look like you know what you're doing....but if you're still having this problem, pat yourself on the back and consider yourself an engineer of super efficient smokers!
  7. phillytexsmoked

    Hello From Texas

    welcome!  post some pics of your expert smoked meals!
  8. phillytexsmoked

    Great Forum

    agree, tons of info on this site... post pics of your homemade smoker!
  9. phillytexsmoked

    First Real Use of My New MES 30

    that looks great.  The bark looked amazing in the pic right before you foiled.
  10. phillytexsmoked

    First Pastrami (Baby Steps) - QVIEW (Why Did This Take So Long????)

    That is crazy how it took so long.  Would be interested to know if the soaking contributed to that in any way.
  11. phillytexsmoked

    Beef Back Ribs Today

    Completely agree with this... nothing is better than having a butcher save you some good cuts knowing that you'll be in to pick up whatever he's got.  
  12. phillytexsmoked

    New Project

    Nice work - looks like it produced a great result!
  13. phillytexsmoked

    First Brisket - Qview

    regardless, it looks like it turned out great!
  14. phillytexsmoked

    Fast and Hot Ribs by SQWIB

    great detail - nice to see positive results... Good job going at it w/ an open mind and trying it before passing judgment.  
  15. phillytexsmoked

    Yoshida's Smoked Sockeye Salmon

    Looks amazing, color on the salmon is perfect!
  16. phillytexsmoked

    Because I'm Proud to be a Southerner . . .

    haha very nice!  gotta love the south!  the dumbest bunch of smart people on the planet!
  17. phillytexsmoked

    First Brisket - Qview

    Looks great!  Did it have a lot more fat on it than expected? 9 hours does seem pretty long for a 6# no?
  18. phillytexsmoked

    My Cold Smoking Options w/Q - View

    Wow, that's an amazing rig.  Love the home engineering of it.
  19. phillytexsmoked

    Yesterday's Q. Lots of Q view

    Looks incredible, great looking bark.  
  20. phillytexsmoked

    cherry score

    NICE!! Now get to smokin!!!
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