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  1. your behind bbq

    Brisket injections?

    i have bought some store type injections and also tried beef broth injections and making my own. I'm curious of any secrets or other stuff you guys use as a injection?
  2. your behind bbq

    Rookie in Arizona

    Hey guys my name is Kyle, I'm 24 and i have been BBQing for about 2 years now. i own 2 18" WMS and absolutely love them. I'm not gonna lie i first started getting into BBQ when the "BBQ pitmasters " show started i was instantly hooked. i started with a cheapo brink from home depot and since then...
  3. your behind bbq

    Cutting ribs?

    hey guys i jumped in to competitions about 6 months ago and i notice allot of people using electric knifes. i have a tough time trying to cut ribs straight for presentation and i use a regular knife. what are your thoughts? regular knifes vs electric knifes??
  4. your behind bbq

    wrapping ribs

    when you guys wrap your ribs what kind of ingredients/sauce do you use in the foil?  just trying to get some ideas to to use in my next comp. thanks
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