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  1. your behind bbq

    Four Rookies Go For the Mt. Everest of BBQ: The Whole Pig, w/ Q-View

    Man that looks good!!!!!
  2. your behind bbq

    First time smoking a pork butt

    I am no expert but what i do on my WSM i load the coals up with a pretty good amount and add about 3-5 chunks of hickory. I start my chimney with about half way up with coals. when the temp gets to where i like it at i throw the butt on and hit the sack! wake up wrap it @ 200 and let it rest in...
  3. your behind bbq

    Saucing Ribs on an ECB

    I was just thinking the same thing.
  4. your behind bbq

    Fast and Hot Ribs by SQWIB

    that just seems crazy. im to scared to try something like that lol i like the good ole slow and steady! nice pics tho!
  5. your behind bbq

    Brisket injections?

    beer??? can say i never tried that! lol how did that turn out?  
  6. your behind bbq

    Brisket injections?

    yea i been sticking to the beef broth.  
  7. your behind bbq

    Brisket injections?

    i have bought some store type injections and also tried beef broth injections and making my own. I'm curious of any secrets or other stuff you guys use as a injection?
  8. your behind bbq

    13 lb brisket

    how did it taste with franks red hot injected?  
  9. your behind bbq

    Lil butt for new boss

    Nice q-view! did you wrap it at all during this process or did you let it cook till 200?
  10. your behind bbq

    Rookie in Arizona

    Hey guys my name is Kyle, I'm 24 and i have been BBQing for about 2 years now. i own 2 18" WMS and absolutely love them. I'm not gonna lie i first started getting into BBQ when the "BBQ pitmasters " show started i was instantly hooked. i started with a cheapo brink from home depot and since then...
  11. your behind bbq

    Cutting ribs?

    when you cut your ribs do you cut them standing up, upside down, or from the top? sorry for so many questions
  12. your behind bbq

    Cutting ribs?

    sure thing i will get it done right now. but yes there are power sources there  
  13. your behind bbq

    Cutting ribs?

    hey guys i jumped in to competitions about 6 months ago and i notice allot of people using electric knifes. i have a tough time trying to cut ribs straight for presentation and i use a regular knife. what are your thoughts? regular knifes vs electric knifes??
  14. your behind bbq

    wrapping ribs

    i see! alright im probably going to have to order tiger sauce online. cant find it anywhere  
  15. your behind bbq

    wrapping ribs

    thanks for all the replies! what is the "blue agave" on the trig ribs? and i cant find tiger sauce out here in Arizona. is there any substitute?  
  16. your behind bbq

    wrapping ribs

    when you guys wrap your ribs what kind of ingredients/sauce do you use in the foil?  just trying to get some ideas to to use in my next comp. thanks
  17. your behind bbq

    john henry's pecan rub

    i use that stuff all the time very good!
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