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Prices For Pork Ribs In Your Area
Oh sorry, was talking about a typical rack of baby back loin ribs -
Prices For Pork Ribs In Your Area
Was wondering what you guys pay in your area. Shoprite was 3.29/lb. Seems high to me. -
Adding a Side Fire Box to Barrel Grill
I have a Char-Griller Outlaw grill and just started using it for smoking. I did a 12lb brisket last weekend and it turned out good. Only thing I didn't like was having to open the lid every 1-2hours to add wood and charcoal. It would drop the temp inside about 50-75 degrees. You think it's...- cdm1082
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- Forum: Charcoal Smokers
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Ye Ole Brisket (My First Attempt...Ever!) 7/15/12
Ended up smoking it for 13hours. Didn't have time to let it rest for a few hours before serving. I guess I should of started at 12 instead of 5am. The flat was great but the point was a little tough but still good in my book. Everyone was happy with and it was a success. -
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Ye Ole Brisket (My First Attempt...Ever!) 7/15/12
Update: Smoker holds at 215 for about 45min and slowly goes down to 200 by the hour mark. Been adding 15-20 brickets from the charcosl chimney every hour along with a handful of wood chips. I have a probe in a potato giving me that reading. Also have a thermo on the lid reading about 75... -
Ye Ole Brisket (My First Attempt...Ever!) 7/15/12
Woke up at 3am to get things ready. Took my packer out the fridge that I had been marinating with beef broth and apple juice for 24 hours. Patted dry and then sprayed a little apple juice on top and applied my rub. Been almost 2 hours now and the smoker is just about ready to hit 225. Took a... -
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Temps in charcoal smoker
Thanks for the help! I picked up one of the weber baskets they had at Home Depot. It should work with my grill in the right corner. With this peice of brisket being almost 2ft long I don't have alot of space for a wider basket anyways. How many brickets would you suggest starting with? 20...- cdm1082
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- Forum: Charcoal Smokers
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Temps in charcoal smoker
I attached a picture of my simple half barrel grill. It has 4 vents, 2 on the bottom of each side to control the heat and 2 on the side lid. The grill didn't come with a thermometer built in or anything. It also doesn't have a side-box or anything, the coals go in the bottom barrel. I use...- cdm1082
- Post #4
- Forum: Charcoal Smokers
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Temps in charcoal smoker
Brand new to smoking meat. I have a small half barrel size charcoal grill that I am using. I am attempting a beer can chicken at the moment and can't seem to keep the temp below 350. The skins already looking pretty crispy after a hr and a half and its readinh at 140. I'm only using Kingsford...- cdm1082
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- Replies: 6
- Forum: Charcoal Smokers
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New Smoker From MD
Hi, my name is Chris and I'm from Maryland. I've been cooking for about 10 years off and on at resturants so I have some cooking exp but just diving more into grilling and smoking. I've been watching the series Pitmasters and want to try brisket and ribs soon. I have a basic half barrel style... -
My first Brisket attempt, advice please
How much was that 6lb from there? -
My first Brisket attempt, advice please
Hey Shinny, Fellow Harford County'er here. Looked like a nice brisket you smoked. Was wondering where you purchased your meat? I checked out Redners but the selection was pretty slim. Didn't see any brisket or even short ribs. Might check out Walmart next. I also am looking for a 6-8lb...
