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  1. john doe iii

    My 4th of July Kalua

    We decided to have luau this 4th and tried out some kalua pig in the smoker. I purchased a 6lb pork butt w/bone in and seasoned it with hawaiian sea salt.... then wrapped entire butt with banana leaves and placed in foil tray. The finished product is below after smoking for 6 hours at 325 degrees.
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