Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have the same smoker and love it. There is a good amount of air leak through the doors but I have found out its not a big issue. These smokers tend to run hot until you learn more by trial and error.
I use the minion method but barely have to use any charcoal/lump to get this thing going. I...
I have the same smoker... for the price, and after a few mods, I LOVE IT!
I did the same thing you did except my grilling wok is the kind with square holes through out the wok... it does a better job with the ash falling through.
The only other thing i did was bought a square piece of thin...
We decided to have luau this 4th and tried out some kalua pig in the smoker. I purchased a 6lb pork butt w/bone in and seasoned it with hawaiian sea salt.... then wrapped entire butt with banana leaves and placed in foil tray. The finished product is below after smoking for 6 hours at 325 degrees.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.