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  1. drummer5446

    Brand new Weber 18.5 Smokey Mountain owner

    I've been a member of this forum for over a year, using a "blower"  with vent covers to attempt to make my (blocked) regular Weber kettle into a "smoker" - which it actually did on a "small" scale (less than 3 hours of smoking.) But now I have what I have read many times is the BEST - an 18.5...
  2. drummer5446

    First time smoked ribs

    My bad on no pics; I was so into trying to do everything correctly that I forgot the pics. Fuel: One chimney-full of Kingsford Competition Briqutes, mounded on the far side (from the ribs) of the grill, Smoking Agent: soaked mesquite chunks. I didn't have any way to "hold" my ribs upright (I...
  3. drummer5446

    First time smoked ribs

    Lovin' it!  
  4. drummer5446

    First time smoked ribs

    Smoked some St. Louis style ribs for the first time ever today in my Weber Kettle, using the IQ Smoker device (also used Jeff's recipe for the rub). OMG - it turned out fabulous! Used the 3-2-1 method (3 hours on the grill smoking, 2 hours on the grill wrapped in aluminum foil, one hour on the...
  5. drummer5446

    I am new to "smoking"

    Thanks for your welcome. Please tell me more about using the Kitchen-Aide attachment for grinding sausage. Have the K/A; that's the only accessory I don't have. How hard/easy is it to use?  
  6. drummer5446

    I am new to "smoking"

    My name is Chuck, I'm from Austin, Texas - which many would claim as a "BBQ/Smoking" mecca. I own two Weber grills, and thus have never "smoked." Until I saw an episode during Food Network's  "Grilling Week" by Alton Brown - where he touted a device that would allow you to use a Weber Kettle to...
  7. drummer5446

    anyone using the iq BBQ smoker?

    Just got this device for (one of my) Weber(s). Did smoked salmon first (two hours over a super low heat - phenomenal), then smoked some peppers (fabulous), and this weekend smoked a 12 lb. turkey (great as well, but the breast was perfect, the thigh was raw.) Any hints?
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