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Basic Pulled Pork Smoke
my butt turned out great for the Super Bowl as well. i HIGHLY recommend injecting one with lime for fajitas. i rubbed it down with lime, salt, pepper, garlic powder, and some chili powder. added a little lime juice to it when i pulled it as well.- niklaus7
- Post #397
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
still debating if i want to toss it in the night before or wake up at 4am and put it in then. last ones i did took about 13 hours, that was two of them. but it will be served up(aside from picking at it before hand) somewhere near kick off with fresh made guac, sauteed red onions and bell...- niklaus7
- Post #394
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
gonna inject a butt with fresh lime juice this weekend let it sit a day or so and smoke it on sunday for pulled pork fajitas during da Stuper Bowl. never tried it but it's gonna be good in my head. shred it up with some cilantro in there.- niklaus7
- Post #392
- Forum: Pork Sticky
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FINISHING SAUCE (for Pulled Pork)
thanks, interesting. i'll try this one tonight fat down.- niklaus7
- Post #331
- Forum: Pork Sticky
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FINISHING SAUCE (for Pulled Pork)
fat cap down? explain that one to me please, someone? i've always heard(and it makes sense) to have it up so the fat melts in to the meat to flavor and keep moist. when and why did this change?- niklaus7
- Post #328
- Forum: Pork Sticky
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Basic Pulled Pork Smoke
oh and i have some REALLY nasty peppers to use in that slaw too. a couple slices of a Trinidad Moruga Satan outta do the trick!- niklaus7
- Post #366
- Forum: Pork Sticky
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MES no mod's cheese smoke
that batch was in for about 4 hours using the Pitmasters Choice pellets. my first cheese smoke i actually had 4 pans of ice in there to keep temps down. it was hot that day though. was much nicer weather for this smoke and using the AMNPS i had temps around 80 the whole time and even under...- niklaus7
- Post #10
- Forum: Smoked Cheese
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Basic Pulled Pork Smoke
got a butt rubbed down and in the fridge right now, smeared the yellow mustard all over and tweaked some McCormick's Cowboy Rub. plan on putting it on at about 10 pm for supper tomorrow. i think Pecan will be the wood for this time. My mouth is already watering....can someone point me towards...- niklaus7
- Post #362
- Forum: Pork Sticky
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MES no mod's cheese smoke
2nd time smoking cheese....worked MUCH better now thanks to a gift i received from Foxriversmoker, AMNPS, just tossed it in the smoker and lit the pellets and watched it smoke for 4 hours. had some cashews in there as well for 2 hours, those were great. i love that AMNPS and can't wait until...- niklaus7
- Post #8
- Forum: Smoked Cheese
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- niklaus7
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- Album: MES no mod's cheese smoke
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Baby Back Ribs!
Qview of supper last night. some 2-2-1 baby backs, smoked Grillin's beans, grilled corn and pineapple. dang tasty. -
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- niklaus7
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- Album: Baby Back Ribs!
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Baby Back Ribs!
- niklaus7
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- niklaus7
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- Album: MES no mod's cheese smoke
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MES no mod's cheese smoke
- niklaus7
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MES no mod's cheese smoke
got them all out alive. thanks for the tip Dave. cheese is all wrapped up and in fridge now. i have ribs and chicken legs in there now for supper.- niklaus7
- Post #7
- Forum: Smoked Cheese
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MES no mod's cheese smoke
i got my first cheese smoke about finished. using the MES 30. gotta babysit it but it's working. i'll be getting an AMNZPS before next time. smoker is running a bit hot even with 4 trays of ice in there. cheese isn't sagging at all though. i have muenster, pepperjack, gouda, cheddar, and...- niklaus7
- Post #5
- Forum: Smoked Cheese
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Turkey Legs
turkey legs were a success. everyone was very happy with them. thanks for the tips! -
