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Spatchcock or bundt pan?
(please ignore the burnt corn husk in the top photo... the corn was fine, but it was a kid enjoying watching it burn and not calling me to spray them. something about it smelling really good and making it taste better!)- greenfireflygrl
- Post #8
- Forum: Poultry
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Spatchcock or bundt pan?
There ya go! Here's what it looked like in the bundt pan, and yes, if I wasn't wanting to cook corn along with it, I would have left it in there and taken out the shelf. Answer to the question, "is your grill big enough?" is always no!!!! They both turned out wonderfully! The chicken was...- greenfireflygrl
- Post #7
- Forum: Poultry
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Hot concentrated brine to cold chicken bath
Yeah? A half frozen chicken?? That's brill! Thanks! Already try to overcome solubility with concentrations like this, but who would ha thunk??- greenfireflygrl
- Post #9
- Forum: Poultry
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Spatchcock or bundt pan?
Okay, not able to wait on an answer, as today was the day, I elected to go for the bundt pan. It really looks great in there, and holds just enough beer at the bottom so as to keep the bird delicious. Unfortunately, upon putting it in the grill, I found that I did not have as much room as I...- greenfireflygrl
- Post #2
- Forum: Poultry
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Spatchcock or bundt pan?
I love to cook my chicken in a cast iron pan, spatchcocked and rubbed with Cavender's or a homemade spice rub. I am however, the proud new owner of a Brinkmann barrel smoker, and was hoping to lose my smoking virginity in time for July 4th! (It's my first ever, I just moved here in December to...- greenfireflygrl
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- Replies: 7
- Forum: Poultry
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Canadian Girl from Branson Missouri!
Hi all, I'm a Canadian from Ontario, and recently moved to the US for love! I just got my greencard and am looking forward to my first 4th of July! I have a Brinkmann smoker griller, and am in love with cast iron pans and dutch ovens. (sadly, my DO just had a big enamel chip in the bottom, so...- greenfireflygrl
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- Replies: 5
- Forum: Roll Call
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