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  1. mebjen

    First Brisket / starting to panic - Need Advice

    Hi All, So I'm doing my first 'Brisket' - Full / 12.0 lb'er / Camp Chef Smoker (gas) Prep'ed the brisket with mustard/rub and wrapped in celophane on 7/5.  Plans is to have dinner at 6 pm on Sat. 7/7 - so last night 7/6 I started smoking the brisket at 10 pm @ 215 F with hickory/apple chips...
    • mebjen
    • Thread
    • Replies: 7
    • Forum: Beef
  2. mebjen

    Newbie / Meat Smoker

    hi all, so here it is - i've been plank cooking just about anything you can imagine for about the last 3 years - but after watching some of the bbq/smoke'n competitions on tv, i decided it was time to step things up. last weekend i went out and bought a camp-chef smoker and a 9 lb prime rib -...
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