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I have a WSM, and a lg BGE. I happened to tell the wife that a guru would be nice, and she got me a cyberQ wyfy for Christmas (love her). I was only looking at the DigiQ. Both my pits hold temps really well, I just thought the guru would be great for overnight cooks. The cyberQ is a little...
I'm smoking spareribs and chicken thighs. I'm in a rib cook-off next sat, and they threw in chicken to make it fun. I've never done both together. Need to practice, and eat!! HAPPY SMOKING.
I just got my WSM 22" and with racks (6 slots per rack, don't remember the brand) I can get 12, 6 per section. I did all the math before I bought it. Happy Smokeing!
My 2 cents, I like regular SHARP knives. I do contests and the biggest problem I have is crooked bones. Having to change your cut to follow a bone. I have to take two bones out of three racks to get six straight bones or ribs for turn in.
Just put spareribs on my WSM 22. I got it Mon and ran it twice without meat to season, and practice temp control. I love this thing. Temp control is as easy as my lg BGE. It does go through more charcoal than the egg, but temp stays consistent. A lot more room. If I can figure out how to add...
Hello everyone, just signed up and I already love this. I've never been on any forums or anything before. It's really great to read every ones posts, thoughts, and ideas. I live in central Minnesota and I smoke and grill year around. no better way to cook in my book. I have 2 Weber grills (22")...
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