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  1. bestwithbeer

    first pork sholder

    This is my first pork shoulder. Put it when temp got about 235. I did rubbed down last night . Was wondering if anything I should do to while it smoking ex: sauce, also I put fat side up and trim the fat. This is actually my 2nd smoke. First were ribs not too good, anyway any help would great...
  2. bestwithbeer

    Hello all new smoker from texas

    Well I got a new Triton combo grill for father's day, wasn't sure where to start until I found this form its been lots of help thanks. plan on smoking something this week.
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