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  1. ddrummer

    smoking before slow cooker

    well they turned out phenomenal after rubbing the ribs down with my favourite 'suckle busters award winning competition bbq rub' i left them to sit in the fridge for 2 hours, i then hit them with some hickory chunks over coals for 2 hours at 275f, i then pulled them from the smoker and put them...
  2. ddrummer

    smoking before slow cooker

    Thanks guys, I was thinking 2 hours in the smokes then 6 hours knee deep in since spicy BBQ sauce for 6 hours
  3. ddrummer

    smoking before slow cooker

    hello fellow smokers! i just had a brainstorm and was wondering if anybody on here has ever smoked their pork ribs for x amount of time before putting them in a slow cooker with a heavy basting sauce im planning on trying this on sunday (its friday here in australia) and am thinking i may have...
  4. ddrummer

    mods advice

    im just doing your standard ribs and pulled pork thus far, nothing as advanced as sausage yet...........but i thank you for your opinion and i might try them next time without the water............another quick question, whilst im in the throw of modifying, does the size of the hole joining the...
  5. ddrummer

    mods advice

    also as a matter of prefference do you fellas still use a water container in the cooking chamber once you have achieved a nice even temp? if so where do you place it?
  6. ddrummer

    mods advice

    thank you dave omak and oldschoolbbq, your post was very helpful and ill keep you posted dward51 i was more so curious due to the possible food unfriendly components of some metals
  7. ddrummer

    mods advice

    thanks joe, but im not really interested in a full conversion to a reverse flow.......that actually looks like more effort than its worth
  8. ddrummer

    mods advice

    hey all! im relatively new to smoking and have recently purchased a 'Hark' 'Tri-Fire' (http://www.hark.com.au/index.php?route=product/product&path=24&product_id=108) i ran this smoker past this forum before purchase and have since found it a pleasure to work with........as we are stranded for...
  9. ddrummer

    hey all!

    wow everybody thanks for the warm welcome! and thank you dave for those links which i just finished reading! unfortunately ive just decided its a bad time for me to start building one....as much as i would love something to call my own i am in the process of selling my home....buying another and...
  10. ddrummer

    hey all!

    Hello everyone! My name is Tony and im from Sydney, Australia.............i have i been really enjoying smoking my meats alot lately and can see it turning from something i do on a weekend here and there to something that is happening every weekend.....unfortunately as has probably been...
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