Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gotolas

    Sausage Smoking

    I probably wasn't clear , , , I'm good on the temp but I'm cooking them while cooking other things and wanted to know if someone had a good ballpark figure on roughly how long they take so I know when to put them in relative to the other meats I'm cooking.  Any help would be appreciated.  Thanks...
  2. gotolas

    Sausage Smoking

    Greetings, all.  I've been "smoking" for 20 years but never once did Da Wife ask me to smoke raw brats and Italians and I have no clue on how long they should stay on.  I use a vertical charcoal smoker (the kind that looks like a shoebox on end, with wheels) and the front loading door and three...
  3. gotolas

    Sausage Smoking

    Greetings, all.  I've been "smoking" for 20 years but never once did Da Wife ask me to smoke raw brats and Italians and I have no clue on how long they should stay on.  I use a vertical charcoal smoker (the kind that looks like a shoebox on end, with wheels) and the front loading door and three...
Top Bottom
Back
Clicky