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    Pulled Pork help...

    Hey guys, So two times in a row I have failed to achieve pork that falls apart in your hands. Same idea both times, 5lb's of pork shoulder smoked @ 200degF for 6ish hours. When I take it off, its beautiful -- amazing smoke ring, flavour and really moist but its not pulled porkesque -- more like...
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    • Replies: 5
    • Forum: Pork
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    Built a table for my BGE

    Used red cedar, it turned out not too bad :)  If any of you guys have built tables for your eggs I would love to see them.
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    Checking in

    Morning guys, Just stumbled upon this great resource of information this morning -- been on the hunt for a smoker the last couple weeks and having a tough time trying to decide what is best for me. I think I found the right place to point me in the right direction. A little about me --...
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