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  1. dean74

    Overnight Brisket W/ Q-View

    Seasoned up this brisket with EAT BBQ The most powerful stuff rub, and tossed it on the smoker about 8PM at 235! Didnt open the smoker again until the next morning at about 9:45am when the internal temp of the brisket was 205! Turned out awesome! Had to make a brisket breakfast sandwich real...
    • dean74
    • Thread
    • Replies: 8
    • Forum: Beef
  2. dean74

    Gravity Feed Build

    Well got a wild hair last week and decided I was going to build a gravity feed smoker for the house. Thought I would share my progress! It has been a fun build so far!
  3. dean74

    Pork & Beans......

    Im cooking for a large group of people for the weekend and they brought me a couple gallons of pork and beans... Anyone have a good recipe to spice em up alittle. They are pretty bland! Thanks in advance!
    • dean74
    • Thread
    • Replies: 7
    • Forum: Pork
  4. dean74

    Thermapens are on sale!

    I just got this email and thought I would pass it along! Let me know if this link works! I love mine and just ordered another one! Use it for everything...
  5. dean74

    Jambo in Kansas City!! (could get a heck of a deal)

    http://www.equip-bid.com/cgi-bin/mnlist.cgi?kcdrop503/503 Ran across this on equip-bid.com, its a jambo enclosed model, looks like you might be able to get a heck of a deal on it! If i hadnt of just bought a new smoker, I would be bidding on this one! If you look on the webisite Big O bbq must...
  6. dean74

    Lang vs East texas smoker company

    I am getting ready to upgrade to a reverse flow on a trailer and I am not sure which I am going to go with yet. Anyone know anything about the East texas smokers? I know I will have some die hard lang owners in here! Looking forward to this purchase! 
  7. dean74

    WSM 22.5 Cabinet build, BGE nest build!!! W/ pictures!

    Ive been working on a cabinet for a WSM 22.5 inch for a friend for the last couple weeks, just thought I would share the progress I wish I had taken more photos from earlier but we will start from where I am now. I have built one for the BGE but never for the WSM I will post some photos of that...
  8. dean74

    First KCBS comp! Q view and questions!!

    I competed in my first KCBS comp this weekend and had a great time! Its too bad I will have to wait til it gets warmer again to cook another one! My first question is a lot of the people carrying there boxes to the turn in had little sleeves or almost like a pizza box warmer that they had there...
  9. dean74

    Lang 60 deluxe

    Just browsing craigslist and ran across this. Not sure if its a good deal or not but seems to be!  http://kansascity.craigslist.org/for/3266005550.html
  10. dean74

    Weekend Brisket! With Qview

    Picked up a brisket at Sams club last night, thought I would make it for some friends that are coming over for lunch on sunday. Trying alittle different routine than I have in the past. Didnt use any store baught rub just alittle lea and parrons, pepper, garlic powder, onion powder, and some...
    • dean74
    • Thread
    • Replies: 18
    • Forum: Beef
  11. dean74

    1st Competiton! Q view!

    Did my first competition over the weekend. It was just an amateur comp, cooking ribs and chicken. Ended up taking second overall. I was beyond happy with that! Thanks to everyone who posts on here! I have learned a ton off of these forums and appreciate it very much!e
  12. dean74

    Upgrading smokers, any suggestions?

    I am starting the long process of looking at smoker trailers. I currently cook on the UDS smokers I have built. I am curious about what brands are the most reliable, easiest to cook on, or just all around the better smokers. I am also wondering about the change im  gonna have to make to most of...
  13. dean74

    Need help buying trailer smoker!

    Hello all,  I am planning on purchasing a trailer smoker in the near future. I dont know much about all of the different brands out there. Just curious to get some input from people with more experience than me. Im looking to spend between 3500-4500. Any certain brands to stay away from? Any...
  14. dean74

    New from Overland Park, KS

    Hello All, My name is Andrew, I just recently got into bbq this summer and it has grown to be a passion. I am going to do my first comp. this weekend. I cook on three UDS smokers. Getting anxious for the weekend so I thought I would sign up! Thanks and happy smoking!
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