Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dabeeler

    Ham for pulled pork???

    Think I'll forget trying pulled pork with these hams and go with Bearcarver's method.  Looks really good.  Thanks for the help guys.
  2. dabeeler

    Ham for pulled pork???

    I was given a ham labeled "fully cooked, hickory smoked, semi-boneless ham".  Would I be able to use this for pulled pork if I put it in the smoker and bring it up to 195-205 internal temp smoking like I would a butt?  I'm wondering if it would be better to just heat, slice and make a ham...
  3. dabeeler

    Newbie from the Volunteer State

    Good evening.  I'm David from the Mountains of East Tennessee.  My old Char-Griller is shot and I will be moving up to a ceramic or Steel Keg if I can decide which.  This is a cool forum and I have found a wealth of information here.
  4. dabeeler

    Newbie needs some opinions - Which one question

    I have been priced a Komado Joe at $805 or a Broil King Keg 4000 for the same price.  I have also looked at a Vision Komado Pro at Home Depot for $699.  Would you save the $106 and go with the Vision or are the other two worth the extra?  If it is worth going the extra then which one of the two...
Top Bottom
Back
Clicky