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Thanks Dave!
JJ, for this roast, we used Tim's recipe, a mix of a citrus based juice, sazon goya, margarita mix, garlic and I can't remember the herbs, which we injected into the loins, hams and shoulders. The rest went into the bag. we're doing another roast next weekend and I'm going to try a...
After I introduced myself in the Roll Call forum and posted a picture of my whole hog cooker I was asked if I had any build pics. The following is what I could find. I got the inspiration for this from my friend Tim Butts, who has been my mentor though this whole process, and Cowgirl's web site...
Hi Everyone!
Been a lurker here for a while and felt like this is the place to be to learn alot about BBQ and smoking!
I've been cooking whole hogs for a few years now with a pit made with cinder blocks, got the inspiration from my friend Tim Butts, who's been cooking great Q for alot longer...