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  1. smotch121

    buying wood chips

    I live on Long Island as well, I ve purchase the following woods from Walmart ,and HomeDepot in suffolk .Cherry, Apple, Hickory, Pecan,Mesquite, and  Jack Daniells brand chips. as well they also carry them in chunks as well.
  2. smotch121

    my 1st brisket on wsm

    JIRodriguez  it was a windy day, and had to adjust the vents that had the wind blowing in that direction, as well, when I started to mop after the bark was nice and  firm, and would adjust the vents to 100% open to get temp back into the range I was working with, and then adjust again. came out...
  3. my 1st brisket on wsm

    my 1st brisket on wsm

  4. smotch121

    my 1st brisket on wsm

    did my first brisket, 6.3 lbs flat cut. used Minion Method with hickory and pecan chunks. took about 6 hours to reach tenderness. temp range fluctuated from 250-300 degrees. rub was Montreal steak seasoning. came out very tender and moist,decent smoke ring.
  5. 9076766747_d503dfba93_c.jpg

    9076766747_d503dfba93_c.jpg

    • smotch121
    • Media item
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    • Album: my 1st brisket on wsm
  6. 9076804933_17627a7b90_o.jpg

    9076804933_17627a7b90_o.jpg

    • smotch121
    • Media item
    • Comments: 0
    • Album: my 1st brisket on wsm
  7. smotch121

    Help! Chicken had bad smoke taste

    what color should the smoke be when its ready for food to be put on?
  8. smotch121

    hello!

    Hello from Long Island, NY! finally got around to registering username. coming to the forums looking for tips on smoking. will be ordering one of those weber smokey mountain smokers soon.
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