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  1. kckenny

    Rolled Boneless Butts, Ribs and Tips on Maiden WSM

    The rest, ribs and pulled pork:
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    • kckenny
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  6. kckenny

    Rolled Boneless Butts, Ribs and Tips on Maiden WSM

    That might be the problem; I think I was worried about the warnings of the WSM cooking hot the first few times, added max water and I reigned the fire in pretty hard as it was moving through 225F range.  I also need to get a better idea of what the cooking area temp is compared to the built in...
  7. kckenny

    Rolled Boneless Butts, Ribs and Tips on Maiden WSM

    Butt - sliced, these are for breakfast all week : Butt sliced - Close up:
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  10. kckenny

    Rolled Boneless Butts, Ribs and Tips on Maiden WSM

    Thanks 'Bama, can't wait to see the Tide play at Mizzou in October.  That's a rock... all I have are coffee bags, and I didn't think that they would do very well. Temperature was tough.  The dome therm fluctuated between 200 and 250, but after 4 hours kind of settled in at about 225.  Based on...
  11. kckenny

    Rolled Boneless Butts, Ribs and Tips on Maiden WSM

    Breaking in the brand new WSM 18.  Starting Simple with a couple of 3# rolled boneless butts, ribs and flap/brisket/tips.  Sweet and spicy raid the cabinet rub, apple wood, apple spritz for the ribs/tips, 225F pit temp.  Started at 2pm Central. Started the fire: Meat on the grill: More at...
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  14. kckenny

    Out Q-tirement in St. Louis

    This is a great site and I have been lurking for a couple of weeks.  I grew up in KC -- and I think knowing how to smoke pork is a requirement for citizenship... Just got a WSM and am doing my first cook since moving away from KC 20 years ago.  Feeling a little rusty, and working with a shiny...
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