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Rolled Boneless Butts, Ribs and Tips on Maiden WSM
The rest, ribs and pulled pork:- kckenny
- Post #9
- Forum: Grilling Pork
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Rolled Boneless Butts, Ribs and Tips on Maiden WSM
That might be the problem; I think I was worried about the warnings of the WSM cooking hot the first few times, added max water and I reigned the fire in pretty hard as it was moving through 225F range. I also need to get a better idea of what the cooking area temp is compared to the built in...- kckenny
- Post #8
- Forum: Grilling Pork
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Rolled Boneless Butts, Ribs and Tips on Maiden WSM
Butt - sliced, these are for breakfast all week : Butt sliced - Close up:- kckenny
- Post #7
- Forum: Grilling Pork
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- kckenny
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Rolled Boneless Butts, Ribs and Tips on Maiden WSM
Thanks 'Bama, can't wait to see the Tide play at Mizzou in October. That's a rock... all I have are coffee bags, and I didn't think that they would do very well. Temperature was tough. The dome therm fluctuated between 200 and 250, but after 4 hours kind of settled in at about 225. Based on...- kckenny
- Post #5
- Forum: Grilling Pork
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Rolled Boneless Butts, Ribs and Tips on Maiden WSM
Breaking in the brand new WSM 18. Starting Simple with a couple of 3# rolled boneless butts, ribs and flap/brisket/tips. Sweet and spicy raid the cabinet rub, apple wood, apple spritz for the ribs/tips, 225F pit temp. Started at 2pm Central. Started the fire: Meat on the grill: More at...- kckenny
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- Forum: Grilling Pork
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Out Q-tirement in St. Louis
This is a great site and I have been lurking for a couple of weeks. I grew up in KC -- and I think knowing how to smoke pork is a requirement for citizenship... Just got a WSM and am doing my first cook since moving away from KC 20 years ago. Feeling a little rusty, and working with a shiny...
