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Well it works. I made a charcoal basket:
got her cooking at 250 and put the birds on. Here is a check in at about 2 hours. I had enough self control to only open the pit twice (once to put potatoes in and once to move the thermometer to the meat.
On the cooker:
here is the final product...
Bought this new roaster/smoker/grill and was hoping to get some insight from some experienced cookers.
Here is a photo of the unit.
I drew a rough sketch of the internal workings becaues photos were not doing justice (and the drawing barely gets there)
Not pictured is a water/drip pan...
It is fair to say the more oxygen the hotter the burn and thus why the fire would spread towards the fan. Those sides of the 'hot' coals would be hottest and explain how the heat works towards the fan.
Do you run into trouble when the middle section of the coals gets fired up? I assume the...
My name is Matt, I'm new to smoking but have burned my share of burgers on the old charcoal Weber. A pair of friends and myself recently came across this smoker at a garage sale and went in on it, got it real cheap (hope that is not a bad sign). Have not seen many smokers like this, it is on a...