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  1. bigdavejr

    A Tour of My Old Weber Kettle

    Have you ever tried the snake method worked real nice for me.
  2. A Tour of My Old Weber Kettle

    A Tour of My Old Weber Kettle

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    IMG_20150621_124419.jpg

  4. bigdavejr

    What to do with a day off?? Lets smoke some meat! With Q-View

    Its been a while since I fired up the smoker and today was just as good as any. I started off getting a small pork shoulder rubbed down with a quick through together rub. I also smoker some of my personal favorite polish sausages. Rubbed down and ready Mes 30 is loaded up running at about...
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    IMG_20140417_224522.jpg

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    IMG_20140417_205925.jpg

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    IMG_20140417_102800.jpg

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    IMG_20140417_102459.jpg

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    IMG_20140417_080450.jpg

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    IMG_20140417_074722.jpg

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    IMG_20140417_073727.jpg

  12. bigdavejr

    Smoked Pork Loin for BBQ Chopped Salad & Sandwiches

    Looks great from where I am. Nice job
  13. bigdavejr

    Shelf stable snack sticks?

    I guess my question could have uses=d a bit more info. What i was really meaning is the kind you can keep in a air tight container not in the fridge. 
  14. bigdavejr

    Shelf stable snack sticks?

    You know like the ones in every gas station in America, is there such a thing we can make here at home.
  15. bigdavejr

    My first Bacon. All three types BBB, CB and Belly (pic heavy)

    The buck board bacon is done and man is it tasty also! I ended up going 21 days in the brine and overnight in the fridge, just worked out that way with the holiday. I smoked it for a total of 13 hours. I used pecan in my AMNPS lit both ends and got right at 9+ hours out of it, then filled 1 row...
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    IMG_4312.jpg

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    IMG_4308.jpg

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