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I just got finished building my son-in-law a new U D S for his birthday and since he is a huge Cleveland Indians fan thought I would build with the Indians theme. Turned out pretty good I thought. Found a place near me that powder coats for a very reasonable price and can do about any color I...
Bassman, I'm with you on this! I have done it this way for years myself and always leave on the smoker till about 190 to 200 deg. then pull off and let set for about 30 mins and have never gotten sick nor has anyone else eating it. It was to my thinking also if you cook to that high of a temp...
Hello to all you South Carolina smoker/BBQ'ers. I am from Greenville SC and LOVE me some BBQ and smoking some meat. Got a brisket on as I posting this!!!
I'm a new newbie to the UDS group and just wanting to say Hi and post a few pics of my new college themed smoker. Done my first cook this past weekend with 2 racks of ribs and they were AWESOME!!! Check out my build and give me your thoughts. I have a screw in thermometer on order and should be...
Well, the drafts are placed higher just for convenience. During my temp test runs they were mounted at the bottom just off the nipple, then I made another temp test run with them mounted up high like they are in the picture and I didn't see any noticeable difference in temps. I cooked 2 racks of...
Talking with the owner of one of our local (BEST) BBQ eateries here in Greenville SC, about different smokers he was telling me about how good the UDS were so I decided to start doing a little research on them. I have a smoker with the SFB that I started out on about 20 years ago and then about...
Hi Travis,
Welcome to the site. I too am from SC, I have been smoking meats for a number of years, I just wish they had a site like this when I first started. You will love this site and get a lot of help and information from a lot of people.
Nitro