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  1. jd2220

    Labor Day Weekend smoke with Q View!

    Got too busy eating the burnt ends but here you go on the photo.  
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  3. jd2220

    Labor Day Weekend smoke with Q View!

    Burnt ends turned out great. Cubed when butt reached 170 then smoked for about 3 more hours at 255-265 range. They came out tender.
  4. Labor Day Weekend smoke with Q View!

    Labor Day Weekend smoke with Q View!

  5. jd2220

    Labor Day Weekend smoke with Q View!

    (2) 9lb bone in boston butts (3) slabs of baby back ribs Decided to try Jeff's Pork Burnt Ends Recipe.  Used Bad Byron's rub and Sweet Baby Ray's sauce. Second butt to be pulled and currently going strong in the smoker.  Made fresh batch of JJ's finishing sauce.   I usually do not wrap my...
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  13. jd2220

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _lots of pork______ this summer."
  14. jd2220

    Memorial Weekend Smoke

    Thanks Smoking B.... Made Chef Jimmy J finishing sauce to go with pulled pork.....excellent vinegar sauce. Gave some to a friend and he said that is the best vinegar sauce he has tasted.  Said he could drink it right out of the bottle
  15. Memorial Weekend Smoke

    Memorial Weekend Smoke

  16. jd2220

    Memorial Weekend Smoke

    3 Racks of Baby Backs 2- 8# Bone in Pork Butts ABTs  - cream cheese and chives, sharp cheddar, bacon Sorry, no photos of ABTs after they came off smoker.  They got devoured.  Thanks for looking....
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