Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lou13

    Overnight Shoulder

    Lance, so I take the skin off of the pork shoulder, the shoulder I have is about 7.5 lbs, how long per pound... thanks dave
  2. lou13

    water pan

    I have a masterbuilt gas smoker, I'm gonna start using pellets with the amazing 12" tube, should I use a water pan or not
  3. lou13

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

                “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____ribs and chicken________ this summer."
  4. lou13

    amazing pellets

    I have a masterbuilt gas smokehouse smoker,4 racks,2 separate door's.
  5. lou13

    amazing pellets

    how do I pm todd, is his user name todd
  6. lou13

    amazing pellets

    I have a gas smoker, should I buy an amazing pellet smoker for my gas smoker, instead of using wood chips, and if the answer is yes do I put the box right on top of the  bowl that I have in the bottom of my smoker. Thanks,Dave
  7. lou13

    smoking different meats

    Smoking a brisket tomorrow, along with 3 racks of ribs and 4 whole chickens, first time doing multiple meats, should be interesting.....Dave
  8. lou13

    Beef Brisket

    Would a good guide be about 11/2 hours per pound on the brisket, so I can gage as to when I can put the ribs and chicken in the smoker
  9. lou13

    Beef Brisket

    I have two 5 pound beef briskets that I'm going to smoke, do I cook them both for 8 hours altogether, or do I treat them as one 10 pound piece and cook them for 15 hours. Any information will be appreciated. Thanks, Dave
    • lou13
    • Thread
    • Replies: 5
    • Forum: Beef
  10. lou13

    Comment by 'lou13' in media 'IMG_4598.JPG'

    the stock thermometer you have for your masterbuilt, did you order it online or buy it at the store, have been looking for one and haven't found it yet
    • lou13
    • Gallery comment
  11. 006.JPG

    006.JPG

    • lou13
    • Media item
    • Comments: 0
    • Album:

    • lou13
    • Album
    • Comments: 0
  13. lou13

    should I put a bottom vent on my smoker

    Hi I'm Dave from Mass, pretty much new to smoking. I bought a Masterbuilt propane smoker last week, did a 81/2# boston butt in it for my first smoking, came out good, but I could have had a little more smoke flavor, going through the trial and error phase now, know what adjustments I have to...
  14. lou13

    wood chips

    I have an masterbuilt gas smoker with a  flame disk bowl for the wood chips, this bowl has opening in it to allow the flame to heat the wood chip, but I noticed the chips burn real fast. would I be better off using Jeff's method of cutting down a coffee can and using that as a wood chip holder...
Top Bottom
Back
Clicky