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My husband and I love smoked oysters! We live on the Sunshine Coast of British Columbia, namely Powell River, BC. We have done a bit of smoking in the past, with a homemade smoker. Now we have a small "Chief" and have been told they work quite well. Can hardly wait to use your recipe this...
This recips sound really good, we are going to try it this weekend. Have you ever finished off by canning them in a pressure canner and jars for future use? I would love to know how you did them.
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