Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i am smoking a turkey for christmas and i have a few questions. I am using a horizontal barrel smoker. and i use split logs in my firebox. i have smoked up to a 35 lb brisket and it turned out very well, just to give you guys a little info to work with. here are my questions:
1. how long to...
has any one ever used rice as an anti caking agent? i am considering grinding a little in my spice mill to add to my rub to keep it from clumping. any thoughts ?
1. baby backs , not too expensive and pretty easy to smoke
2. 225- 240 about 4 hrs
3. charcoal and soaked hickory wood chips soak the chips about 30 mins before placing on the coals
4. water pan is optional it ensures the meat stays moist, i use a spray bottle to spritz my ribs every...
hello my name is mark fox . i am from a small town in alabama . i have been looking for a place like this for a while . i am glad to be with my people . i have been smoking for a few years . in fact my wife just bought me my second smoker as an early fathers day present. i smoked my first...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.