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  1. hud52

    My first cold smoked salmon in my Big Green Egg

    Thanks driedstick.  I took a couple of pieces of the salmon to a dinner for 6 last Friday evening  and it was all consumed in record time, not a shred left.  I guess they like it.  I'll be making some more this week.  Can't wait to start smoking cheese now I have the right tools to do so.
  2. My first cold smoked salmon in my Big Green Egg

    My first cold smoked salmon in my Big Green Egg

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  3. hud52

    My first cold smoked salmon in my Big Green Egg

    As I just bought an A-MAZE-N Pellet Smoker, I wanted to try cold smoking the Coho (silvers to those below the border) I caught last Thursday.  I used the recipe from: http://www.susanminor.org/forums/showthread.php?103-The-Best-Smoked-LOX-Style-Salmon I brined the 12 lbs of coho for (8...
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    20141006_114824.jpg

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    20141006_113636.jpg

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    20141006_101305.jpg

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    20141006_075650.jpg

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    20141006_075223.jpg

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    20141006_073246.jpg

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    20141006_054934.jpg

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  11. hud52

    Greetings from Victoria, British Columbia

    Hello all.  As this is my first post, I guess the proper thing to do is to introduce myself and inform you of my smoking skill level (or lack thereof).  I am retired for the most part, but do work a bit for a local non-profit in the alternate transportation field.  I am an avid fisherman, which...
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