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Love the new mobile site!!!
new pic upload works on my HTC EVO. Loving the new Mobile web. Thumbs up to Jeff and family for job well done- crod
- Post #9
- Forum: General Discussion
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Giveaway from SMF Sponsor Burnt Ends!
I signed up and even if I don't win I forward it to my wife and labeled it Christmas wish list so we will see -
21lb turkey advice for turkey day
trying out new mobile web upload with pic of my turkey finally. -
21lb turkey advice for turkey day
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Fall Class of 2012
Congrats!! Great group and thank you for all the time you spend answering questions and welcoming new members. Thumbs Up -
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21lb turkey advice for turkey day
Well thanks to all the tips and tricks I made a very tasty smoked turkey that everyone loved and raved about. I cooked it at 275-300 and it was done in 6.5 hours which meant it was done at 1230 and not eating till 4. So I got out the cooler and towels and warped it heavy in towels (after... -
21lb turkey advice for turkey day
Excellent info I am feeling better and better about this adventure. -
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21lb turkey advice for turkey day
So my family has been after me to do a turkey since they tried my ribs and other things. So my sister sent a 21lb bird over for me to smoke. I have been researching how long and how to prepare it. I don't want to spatchcock it. I can cook up 300 degrees in my chargriller duo w firebox. How... -
Smoking the Thanksgiving Turkey
Well with my chargriller duo w/ firebox I use the minion method with charcoal and add a wood chunk or 2 every hour or so. With my smoker I can go 6 hours with one load of charcoal. -
first time smoking beef ribs and temp won't stay up. HELP!
Depends on where in the midwest. I'm in Missouri and we can get royal oak lump charcoal. Save-a-lot and walmart both carry it here. That's my favorite.- crod
- Post #20
- Forum: Grilling Beef
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first time smoking beef ribs and temp won't stay up. HELP!
Only thing I can think is pour a full chimney of unlit charcoal in with your coals. Make sure all vents are open full. This will probably cause a drop at first in temp but should ramp up quickly. Do some research on the minion method of fire for next time it helps. Good luck- crod
- Post #3
- Forum: Grilling Beef
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Boston Butt Advice?
Looks amazing!! I'm firing up my smoker for some beef ribs with jeffs rub and some meatballs, and chicken bites for today. Now yours is making me want some pork butt. Good luck and good smoking -
Boston Butt Advice?
I don't think butts need brining. They have enough fat and tissue inside to keep them moist. That is the whole point in brining is get the meat to soak up the salt and liquid to help keep it moist. But I'm new to most this so I may be wrong. Good luck and good smoking -
Boston Butt Advice?
If you want it falling apart I would go for 205 for internal temp. When it hits that I would pull it off the smoker wrap it in foil and some towels for an hour. Then it should just fall apart. Good luck and good smoking!! -
First brisket and second pork butt with qview all the way through
and for anyone wandering I used oak mostly and some hickory and just for fun I threw a handful of mesquite chips. It had a great smoke flavor
