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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
Thanks Todd for everything you do!!!!....looking forward to the next contest!!!!!- bmorris
- Post #1,020
- Forum: General Discussion
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Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke using my a-maze square this summer." Thanks Todd for such an A-maze n product....love the new packaging- bmorris
- Post #995
- Forum: General Discussion
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hot n fast or low n slow
Well here is my story with my last smoke.....started at 330am.....used my char griller SFB.....started off at about 235....smoked the butt till internal temp got to 160.....removed the butt after about 5 hrs of smoke and put into my MES.....cranked up the MES to 275 gout butt in tin pan added... -
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hot n fast or low n slow
What are your cook times ....smoke time foil time and glaze time.....what temp? -
hot n fast or low n slow
And what are your cook times.....meaning smoke time foil time glaze times -
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MES stand
I hope you didn't take my comment the wrong way....last thing I want to do here in this forum is to make a comment and be taking into a negative way.....been using this forum for years but recently been posting ....I'm one that observes than speaks because sometimes I'm not politically correct...- bmorris
- Post #11
- Forum: Other Builds
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MES stand
I would agree that is a nice looking stand Runt....the reason why I went with the style I built was for having a working area on the side....to help prep and place to put things aside when I need them....also put wheels on it to be able to maneuver around- bmorris
- Post #9
- Forum: Other Builds
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hot n fast or low n slow
I agree piney....I have been doing the low n slow methods for the past few years and have success..I use an off set cheap char griller...Have finally got that down....recently got a MES....which I use now during cold months...down side to the MES there is no smoke ring...when your cooking for... -
hot n fast or low n slow
I agree but the King goes by hot n fast lol...just the thought if trying that caught my attention just didn't know if anyone tried that method -
hot n fast or low n slow
I'm going to ask this question ...should I cook a Boston butt high n fast or low n slow.....normally I do the low n slow method but since watching and hearing from the King of Q Myron Mixon method has gotten me curious about the high n fast method....doing a cookout Saturday and possible time... -
MES stand
The stand is still the same as the picture.....supply list was 2...2x4 by 8...4x8 osb board...1 4x4 8 ft....used 4 2 inch coaster wheels....and brackets for the 4x4 outer legs...hope this helps- bmorris
- Post #4
- Forum: Other Builds
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Smoking Cheese
Well after the 2week waiting period must say that the cheese came out great,,,,,,- bmorris
- Post #23
- Forum: Smoked Cheese
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MES stand
I just wanted to share this with everyone ..... I recently purchased a MES 30 electric sportsman smoker.....I went online to look for a stand for this smoker and noticed that they were ranging 60 bucks and above.....went to bass pro shop and looked at one and realized how small and cheap it...- bmorris
- Thread
- Replies: 18
- Forum: Other Builds
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PA Q Crew gets BIG enough for our own group!
This is what happen the last time I went to Lowe's....had to build a stand for my MES- bmorris
- Post #78
- Forum: Pennsylvania Members Group
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PA Q Crew gets BIG enough for our own group!
- bmorris
- Album
- Comments: 0
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20140209_211647.jpg
- bmorris
- Media item
- Comments: 0
- Album: PA Q Crew gets BIG enough for our own group!
