Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
What do you drive?
Not mine but looks Just like mine..... Has 215,000 Miles on it, paid $900 for it back in June needed some work like new shocks and brakes which was $400 and the tires were in bad shape bought some used ones at the scrap yard for $20 each and had them mounted at a used tire shop for $5.00...- argo
- Post #136
- Forum: General Discussion
-
What do you drive?
- argo
- Album
- Comments: 0
-
112_9512_01_ih%20long_term_update%20chevy_blazer_l
- argo
- Media item
- Comments: 0
- Album: What do you drive?
-
Smoked Chicken and Potatoes
- argo
- Album
- Comments: 0
-
2i6i45z.jpg
- argo
- Media item
- Comments: 0
- Album: Smoked Chicken and Potatoes
-
1433i88.jpg
- argo
- Media item
- Comments: 0
- Album: Smoked Chicken and Potatoes
-
29nzcsm.jpg
- argo
- Media item
- Comments: 0
- Album: Smoked Chicken and Potatoes
-
2pts01g.jpg
- argo
- Media item
- Comments: 0
- Album: Smoked Chicken and Potatoes
-
Smoked Chicken and Potatoes
Brined in 1/2 cup salt and 3/4 brown sugar. Two seasoned with seasoned salt the other two Tony Chacheres Creole Seasoning Near it of 160 time to move to the grill for some coloring. All done and resting. Plated with some mac and cheese. This was my fist time brining chicken and... -
FINISHING SAUCE (for Pulled Pork)
Put this on the PP I made today and it is awesome thanks for sharing.- argo
- Post #393
- Forum: Pork Sticky
-
New Smoker Maiden voyage(Pulled Pork) heavy Q-view
Three hours in ready for foil(This is the only time I opened the smoker) Foil with some apple juice. Rested for a hour and ready to pull. Pulled and Added some finishing sauce from the sticky thread which was awesome Everyone enjoyed it not much left over which wont last long. Ended... -
New Smoker Maiden voyage(Pulled Pork) Q-view
- argo
- Album
- Comments: 0
-
New Smoker Maiden voyage(Pulled Pork) heavy Q-view
Decided to do a pork but hot and fast at 300 Degrees. from start to finish took five hours. Out of the Freezer to defrost. Decided to cut in half. Rubbed with stubs BBQ rub and ready to sit in the fridge overnight. Smoker ready to go.
