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Newby to forum announcement!
My name is Jason, I live in central Iowa. I have a Brinkman Charcoal, Brinkman Electric, A Texas smoker(side firebox), and am currently working on a large french door industrial freezer conversion. I have been smoking meat for about 9 years, and enjoy it! Nearly every weekend year round I...- smokinredneck
- Thread
- Replies: 5
- Forum: Roll Call
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foil or not to foil
I do foil, but only for the last hour of so, and then for a while after the meat is taken off the smoker. I believe it makes the meat a bit more tender and easier to pull, and I also like to collect the juices and put it back into the pulled meat. All in prefference tho, as said try both!- smokinredneck
- Post #6
- Forum: Pork
